clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Yogurt bark, snack,

Yogurt Maple Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Inna Fooks
  • Total Time: 10
  • Yield: 12 pieces 1x


Yogurt maple bark is a great afternoon snack or healthy dessert. If you have yogurt hanging around and your favorite fruit and toppings, you can put this together in no time and freeze it for a refreshing and healthy treat. Simple and tasty and the best part is you can customize it to what you have on hand! Can be vegan-friendly with a few tweaks.


Units Scale

1.5 c plain Greek yogurt or yogurt of choice.

½ c maple syrup or liquid sweetener of choice.

1 banana or about ¾ c of fruit.

½ c granola or cereal of choice.

¼ c nuts or other mix-ins (optional).


  1. Prepare a tray with parchment paper.
  2. Mix yogurt and maple syrup until well combined.
  3. Spread the yogurt mixture as evenly as possible on a lined tray of parchment paper.
  4. Wash and cut your fruit of choice and sprinkle toppings overtop the yogurt mixture.
  5. Place the tray into the freezer for about 3-4 hours for the yogurt to set.
  6. Remove from freezer, place on cutting board and cut the bark into pieces and enjoy or place into freezer safe bag for a later time.


  • The frozen yogurt maple bark will keep well in the freezer for up to one month in a freezer-safe bag or container.
  • Prep Time: 10
  • Cook Time: 3-4 hours
  • Category: Snack
  • Method: Freezer
  • Cuisine: American

Don't Miss a Recipe!

Get the latest tips for feeding your family healthy, balanced meals!