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Blueberry Peach Crumble

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  • Author: Inna Fooks
  • Total Time: 1 hour


When berries and peaches are in season, we combine them to make the most scrumptious crumble of all time – a perfect breakfast or dessert with lots of healthy ingredients and sweetness from the fruit.


Units Scale


2 cups of blueberries

2 cups of cut peaches

1 tbsp corn starch (or arrowroot)

1 tsp vanilla extract

1 tsp lemon juice


1/2 cup quick-cooking oats

1/2 cup old-fashioned oats

1/2 cup almond flour + 2 tablespoons

1/4 cup coconut oil

1/4 cup brown sugar


  1. Preheat oven to 350°F. Grease an 8×8 baking dish with coconut oil.
  2. In a bowl, add all the ingredients for the topping: quick-cooking oats, old-fashioned oats, almond flour, brown sugar, and coconut oil.
  3. In a separate bowl, add and mix fruit, lemon juice, cornstarch, and vanilla.
  4. Place the fruit mixture into the prepared baking dish and evenly coat the crumble (dry ingredients).
  5. Bake for 45 minutes until you reach a golden-brown top.


  • You can use any fruit you wish; keep to the measurement guidelines.
  • Keeps fresh in the fridge for up to 3 days. Reheat or eat cold.
  • Prep Time: 15
  • Cook Time: 45
  • Category: Breakfast, Dessert
  • Method: Oven
  • Cuisine: American

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