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The Ultimate Breakfast Cookies

  • Author: Inna Fooks
  • Total Time: 22 minutes
  • Yield: 12 Cookies 1x


The no-refined sugar, gluten-free, oat and seed cookies, are also known as the ultimate breakfast cookies. Filled with wholesome ingredients to start any day right, or a perfect afternoon or evening snack. 


Units Scale
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup raisins
  • 1/4 cup semi-sweet chocolate chips
  • 2 tbs sesame seeds
  • 1 tsp cinnamon
  • 1/2 cup maple syrup
  • 1/3 cup tahini
  • 1/4 tsp salt
  • 1 egg
  • 1 tsp vanilla


  • Preheat oven to 350°F 
  • Mix rolled oats, almond flour, pumpkin seeds, sunflower seeds, raisins, sesame seeds, chocolate chips, cinnamon, and salt. 
  • In a separate bowl add egg, tahini, maple syrup, and vanilla and mix until well combined. 
  • Mix wet and dry ingredients until cookie batter forms. 
  • Line a tray with parchment paper, add cookie batter to a tray, and bake for 12-14 minutes. 
  • Let cool and enjoy. 


  • Stays fresh for up to a week in an airtight container on the kitchen counter. 
  • Great for freezing, just be sure to label and remove as much air from freezer safe bag or container. Good for 3 months. Just thaw and serve. 
  • Many substitution options including different nuts and seeds – see blog post for details.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast

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