Name: The Ultimate Breakfast Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup rolled oats; ½ cup almond flour; ¼ cup pumpkin seeds; ¼ cup sunflower seeds; ¼ cup raisins; ¼ cup semi-sweet chocolate chips; 2 tbs sesame seeds; 1 tsp cinnamon; ½ cup maple syrup; 1/3 cup tahini; ¼ tsp salt; 1 egg; 1 tsp vanilla

Description

The no-refined sugar, gluten-free, oat and seed cookies, are also known as the ultimate breakfast cookies. Filled with wholesome ingredients to start any day right, or a perfect afternoon or evening snack.

Ingredients

Units Scale

1 cup rolled oats
1/2 cup almond flour
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup raisins
1/4 cup semi-sweet chocolate chips
2 tbs sesame seeds
1 tsp cinnamon
1/2 cup maple syrup
1/3 cup tahini
1/4 tsp salt
1 egg
1 tsp vanilla

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Instructions

Preheat oven to 350°F
Mix rolled oats, almond flour, pumpkin seeds, sunflower seeds, raisins, sesame seeds, chocolate chips, cinnamon, and salt.
In a separate bowl add egg, tahini, maple syrup, and vanilla and mix until well combined.
Mix wet and dry ingredients until cookie batter forms.
Line a tray with parchment paper, add cookie batter to a tray, and bake for 12-14 minutes.
Let cool and enjoy.

Notes

Stays fresh for up to a week in an airtight container on the kitchen counter.
Great for freezing, just be sure to label and remove as much air from freezer safe bag or container. Good for 3 months. Just thaw and serve.
Many substitution options including different nuts and seeds – see blog post for details.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast

Description

Ingredients

Instructions

Notes

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